Grill · Pub · Pizza
The Stationhouse Menu
Heritage hearth pies, scratch-made grill classics, and 24 cold taps. One table.
Food & Drafts · Two Kitchens, One Table
From the Hearth & the Grill
Heritage hearth pizzas side-by-side with our scratch-made grill classics.
Hearth Pizzas
From the Hearth
Heritage hearth recipes — same dough since '78, hand-tossed and wood-fired.
Small 10"Medium 12"Large 14"Family 16"
The Original Thin Crust
Cracker-thin, edge-to-edge cheese.
from $14
Sausage & Giardiniera
House Italian sausage, hot Chicago giardiniera.
from $17
Wood-Fired Margherita
San Marzano, fresh mozz, torn basil.
from $16
The Brickyard
Pepperoni, sausage, mushroom, onion, green pepper.
from $19
Stationhouse Classics
From the Grill
Burgers, wings, and steaks built on the Stationhouse bar-and-grill heritage.
Stationhouse Smashburger
Double smash, American, secret sauce, brioche, hand-cut fries.
$15
Stationhouse Wings
Smoked then fried. Hot, BBQ, garlic-parm, or honey-sriracha.
$13
Hearth-Seared Porterhouse
20oz dry-aged, herb butter, roasted bone marrow, charred shallot.
$58
Fire Engine Mac
Three-cheese mac, hot sausage crumbles, toasted breadcrumb.
$14