Edwardsville
- 24 Taps
- Wood-Fired Pizza
- Patio Seating
- Game-Day Audio
- +1 more

Community. Craft. Crust. Hand-tossed pizza from the hearth, honest food from the grill, cold ones on tap. Your neighborhood table is waiting.
Every Stationhouse runs the same fire and the same recipes. Pick the one that's home to you.
Feed 4–6: large pizza, salad, garlic knots, pitcher. One check.
Build a 4-pour flight from local IPAs, lagers, and seasonals.
Brick oven runs all night. Exposed brick, warm bulbs, oak smoke.

Stationhouse started as the corner pizza shop your parents took you to. Same dough, same family recipes, more room to gather. We added a real grill, a wall of taps, and patios for summer Saturdays.
It's the place for Tuesday-night dinner with the kids and Saturday-night kickoff with the crew. The fire's always on. The door's always open.
"Tuesday night with the kids, Saturday with the crew. It just works."
"Heritage hearth pizza is alive and well. Best crust in town."
"24 taps, a real burger, and the game on. What more do you need?"